Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Baked Chicken Tortillas




Source of Recipe


Yankeette


List of Ingredients




1 cup bottled salsa
1 (8-ounce) carton low-fat sour cream
6 (10-inch) flour tortillas
1 1/2 cups chopped cooked chicken breast (about 3/4 pound)
1/3 cup chopped tomatoes
1/3 cup chopped green or red bell pepper
1/4 cup chopped onions
3/4 cup (3 ounces) shredded reduced-fat cheddar cheese

Recipe



In a small bowl, mix together 1/2 cup salsa and sour cream and spread evenly
over tortillas. Divide chicken, tomato, bell pepper and onions evenly down
centers of tortillas; roll up.

Place rolls, seam sides down, in an 11-by-7-inch baking dish coated with cooking
spray. Top with remaining salsa.

Bake in preheated 350-degree oven 15 minutes. Sprinkle with cheese; bake an
additional 5 minutes or until cheese melts.