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Chile Potato Casserole

Source of Recipe


Net_Serf






List of Ingredients



• 1 (10 3/4 ounce) can cream of mushroom soup
  
• 1 (10 3/4 ounce) can cream of celery soup
  
• 1 (8 ounce) carton sour cream
  
• 1 medium onion, chopped
  
• 2 (4 ounce) cans diced green chiles
  
• 1 teaspoon salt
  
• 1 teaspoon chili powder
  
• 1/8 teaspoon pepper
  
• 1 (32 ounce) bag frozen hash brown potatoes
  
• 1/2 cup shredded sharp cheddar cheese
  






Instructions



1. Mix all ingredients except cheese.
   
   
2. Spread in ungreased 9x13" baking dish, or a 3 quart casserole.
   
   
3. Sprinkle with cheese.
   
   
4. Cover and cook in a 325 degree oven for 1 hour.
   
   
5. Uncover and cook until potatoes are tender, about 30 minutes.