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Chiles Rellenos Casserole

Source of Recipe

Zakksmom2000


List of Ingredients

2 (7 ounce) cans green chiles
3 cups Monterey Jack cheese, sliced
3 cups cheddar cheese, sliced
3/4 cup all-purpose flour
1 cup evaporated milk
1 cup sour cream
4 eggs
1 cup cooked chicken or turkey, diced
2 cups mild salsa



Recipe

Preheat oven to 350°F.
Cut chiles open and line a lightly greased 9x13" baking dish with them. Layer both cheeses evenly over chiles. Add any remaining chiles over the cheese layer.
Mix the flour with a small amount of the milk; using a wire whisk, make a smooth paste. Mix in the remaining milk and sour cream. Beat in the eggs, one at a time, and add the diced meat. Pour mixture over chiles and cheese. Bake for 30 minutes at 350°F. Pour salsa over top and bake an additional 15 minutes. Makes 8 or 10 servings.