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Chili Relleno Casserole




Source of Recipe


Internet






List of Ingredients



• 1/2 pound ground beef or turkey
  
• 1/2 pound chorizo or pork sausage
  
• 1 cup onion chopped
  
• 2 cloves garlic minced
  
• 8 ounce whole green chilis (canned or roasted and split)
  
• 2 cups shredded sharp cheddar cheese
  
• 4 eggs
  
• 1/4 cup flour
  
• 1 1/2 cups milk
  
• 1/2 teaspoon salt
  
• Hot Sauce
  






Instructions



1. Brown the beef and sausage, add the onion and garlic and cook until translucent. Drain off fat.
   
2. Line a 9x9-inch baking dish with half the chilis, top with 1 1/2 cups of the shredded cheese, add the meat mixture and top with remaining chilis.
   
3. Beat together eggs and four until smooth. Add milk, salt and hot sauce to taste, blend well. Pour egg mixture over the casserole.
   
4. Bake uncovered at 350 for 40 minutes, or until a knife inserted comes out clean.
   
5. Remove from oven and sprinkle on remaining cheese.Let stand 5 minutes before serving.