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    Chili Salsa Beef


    Source of Recipe


    Saunny62

    List of Ingredients




    1 1/2 pounds beef for stew, cut in 1 1/4-inch pieces
    1 tablespoon olive oil
    1 cup prepared thick-and-chunky salsa
    2 tablespoons packed brown sugar
    1 tablespoon reduced-sodium soy sauce
    1 clove garlic, minced
    1/3 cup chopped fresh cilantro
    2 tablespoons fresh lime juice
    2 cups hot cooked rice

    Recipe



    Heat oil in Dutch oven over medium heat until hot. Brown beef in batches; pour off drippings. Return beef to pan. Stir in salsa, sugar, soy sauce and garlic; bring to a
    boil. Reduce heat; cover tightly and simmer for 1 3/4 to 2 1/4 hours or until beef is fork-tender. Stir in cilantro and lime juice.

    Serve over rice.

 

 

 


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