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Easy Mexican Chicken and Rice

Source of Recipe

Lynne's Country Kitchen


List of Ingredients

1 cup converted rice
1 2/3 cups chicken broth
1/2 cup chopped onion
1/2 teaspoon salt, or to taste
4 boneless chicken breast halves
1 cup chunky salsa


Recipe

In a large pan, bring chicken broth to a boil. Add rice, onions, and salt; boil 10 minutes then remove from heat.
Place in a lightly buttered casserole dish, place chicken breasts on top and pour salsa over the chicken breasts and rice. Cover tightly and bake at 350 degrees for 45 to 55 minutes.