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Rolled Enchiladas




Source of Recipe


Beanbag






List of Ingredients



• 2 pounds ground beef
  
• 1/2 cup chopped onion
  
• 1 envelope taco seasoning mix
  
• 1/2 cup water
  
• 1 (16 ounce) can refried beans
  
• 12 soft corn tortillas
  
• 1 (8 ounce) can tomato sauce
  
• 1 (8 ounce) container taco sauce
  
• 2 cups shredded cheddar cheese (see note)
  
• 4 cups shredded lettuce
  
• 1 large tomato, chopped
  
• 1 cup shredded cheddar cheese
  






Instructions



1. Brown ground beef in skillet, stirring until crumbly; drain well.
   
2. Add onion. taco seasoning mix, water and refried beans; mix well.
   
3. Simmer for 5 minutes, stirring occasionally.
   
4. Spoon onto tortillas; roll each to enclose filling.
   
5. Place seam side down, in a greased 9x13" baking dish.
   
6. Mix tomato and taco sauce in bowl. Spoon over the tortillas.
   
7. Sprinkle with 2 cups cheese.
   
8. Microwave on High for 10 minutes or until heated thru.
   
9. Sprinkle with lettuce, tomato and cheese.
   
   
10. Serves 6
    
    






Final Comments


NOTES: I like to use a combination of Cheddar, Colby or Longhorn and Monteray Jack cheese. Also the taco sauce can be mild or hot, whichever is preferred.