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Slow Cooked Mexican Steak




Source of Recipe


Saunny62


List of Ingredients




1 1 1/2 lb. round steak (lean), cut into small slices – like for stir fry
1 bunch green onions, cut into small pieces
1 can (4 oz.) diced green chilies
1 can (10 oz.) diced tomatos with diced green chilies
1 to 2 teaspoons minced garlic
salt & pepper to taste
cooked rice


Recipe



In a non stick cooking pan, brown round steak and onions. Salt & pepper. Then place in slow cooker. Add green chilies, diced tomatoes with green chilies and minced garlic. Stir. Let cook on low 4 to 6 hours.
Serve over cooked rice.