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Smothered Mexican Pork Chops




Source of Recipe


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List of Ingredients



• 1 tablespoon vegetable oil
  
• 4 boneless thin cut pork chops (about 3/4 pound)
  
• 1 can (14 1/2 ounces) chunky tomatoes, salsa or Cajun style
  
• 1 can (16 ounces) black beans, drained
  
• 2 cups Birds Eye frozen Farm Fresh Mixtures Broccoli, Corn and Red Peppers
  
• Or, substitute 2 cups Birds Eye frozen Corn.
  






Instructions



1. Heat oil in large skillet over high heat. Add pork; cook until browned, about 4 minutes per side.
   
2. Add tomatoes; reduce heat to medium. Cover and cook 5 minutes. Uncover and push pork to side of skillet.
   
3. Add beans and vegetables. Place pork on top of vegetables. Increase heat to medium high; cover and cook 5 minutes or until heated through.
   
4. Makes about 4 servings