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Chicken Enchiladas

Source of Recipe


roxymom






List of Ingredients



• 2 tablespoons oil
  
• 6 chicken breasts, cut into pieces
  
• 1/2 cup chopped green onion
  
• 1 clove garlic, minced
  
• 3 tablespoons cornstarch
  
• 4 cups chicken broth
  
• 1 1/2 cups monterey jack cheese
  
• 1/2 cup miracle whip
  
• 1/2 cup sour cream
  
• 1 (4 ounce) can chopped green chiles
  
• 1/4 cup chopped cilantro
  
• Flour Tortillas
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. In a large skillet, heat oil, chicken, onion and garlic, stirring frequently, about 10 minutes.
   
   
3. In a saucepan, mix together cornstarch and chicken broth stirring constantly. Bring to a boil and boil 1 minute. Add 1 cup cheese. miracle whip, sour cream, chiles and cilantro. Stir until smooth. Remove 1 cup of sauce and stir into chicken.
   
   
4. Spoon 3 tablespoons chicken into tortilla; roll and place seam side down in a 13x9" pan. Repeat until chicken is gone.
   
   
5. Spoon the remaining sauce over the tortillas. Top with remaining cheese. Bake at 350 degrees for 25 minutes.