Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Beef Gravy Base




Source of Recipe


Cilla






List of Ingredients



• 1 1/3 cups nonfat dry milk powder
  
• 3/4 cup all-purpose flour
  
• 3 tablespoons instant beef bouillon granules
  
• 1/4 teaspoon dried thyme, crushed
  
• 1/2 cup butter or margarine
  
• 2 teaspoons Kitchen Bouquet
  






Instructions



1. Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal. Store in a tightly covered container in refrigerator for up to 2 months.
   
2. Yield: about 3 cups (enough for 6 cups of gravy)
   
3. Beef Gravy: In a saucepan, slowly blend 1 cup cold water into 1/2 cup Beef Gravy Base. Cook and stir until mixture is thickened and bubbly. Cook 1 minute more.
   
4. Yield: 1 cup