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    Flat Dumplings


    Source of Recipe


    Beanbag


    List of Ingredients


    • 1 1/4 cups sifted all-purpose flour
    • 1/4 cup Pet instant dry milk powder
    • 1/2 teaspoon baking powder
    • 2 eggs


    Instructions


    1. Sift flour, instant dry milk and baking powder onto a piece of wax paper.
    2. Beat eggs well with fork in a 1-1/2 quart bowl.
    3. Stir flour mixture into beaten eggs until mixture leaves sides of bowl and rounds up into a ball.
    4. Divide dough in half.
    5. Roll half of dough very thin on a well floured board.
    6. Cut with a sharp knife into about 1x3" strips.
    7. Repeat for remaining dough.

    8. Have chicken broth boiling.
    9. Stretch each dumpling slightly before dropping one at a time, into boiling broth.
    10. Cover and cook over low heat (so mixture bubbles gently) about 45 minutes or until dumplings are almost done.
    11. Continue to cook until dumplings are tender, about 20-25 minutes more.
    12. Continue to cook until dumplings are tender, about 20-25 minutes more.
    13. Continue to cook until dumplings are tender, about 20-25 minutes more.
    14. Serves 6



    Final Comments


    NOTES : If necessary, add 1 to 2 cups more chicken broth made from bouillon cubes dissolved in boiling water.
 

 

 

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