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Strawberry Muffins




Source of Recipe


HybridOwner


List of Ingredients




1 1/2 cups chopped strawberries
3/4 cup sugar
1 3/4 cups all-purpose flour, unsifted
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs, beaten
1/4 cup butter, melted
1 teaspoon pure vanilla

Recipe



Combine the strawberries and 1/2 cup sugar in a small bowl. Set aside for 1 hour.

Drain; reserve liquid and strawberries separately. Preheat oven to 425 degrees F. Combine flour, baking soda, nutmeg and salt. Set aside.

Mix the eggs, butter, vanilla extract and 1/4 cup sugar and liquid from strawberries in a medium bowl. Add flour mixture. Stir until combined. Fold in reserved strawberries. Spoon into 12 greased muffin pans. Bake for approximately 20 minutes. Serve warm.

Yield:
"12 muffins"