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Baked Garden Pasta




Source of Recipe


marlaoh






List of Ingredients



• 1 (16 ounce) container whipped low fat cottage cheese
  
• 1 pound penne pasta
  
• 1/2 cup low fat or skim milk
  
• 1 (0.7 ounce) package dry Italian dressing mix
  
• 1/2 teaspoon black pepper
  
• 3/4 cup grated parmesan cheese, divided
  
• 2 (16 ounce) packages frozen Italian mixed vegetables, thawed
  






Instructions



1. Preheat oven to 350 degrees. Coat a 9x13 inch baking dish with nonstick cooking spray. Cook the pasta according to the package directions and drain; set aside.
   
2. In a large bowl, combine the milk, dressing mix, and pepper. Add the cottage cheese and 1/2 cup Parmesan cheese; mix well. Add the cooked pasta and vegetables, and toss until well coated.
   
3. Spoon into the baking dish and sprinkle with the remaining 1/4 cup Parmesan cheese. Bake for 45 to 50 minutes, or until heated through.