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Broccoli Pasta Toss




Source of Recipe


Internet






List of Ingredients



• 2 cups broccoli florets
  
• 4 ounces fettucine; broken up
  
• 1 tablespoon cooking oil
  
• 3 tablespoons parmesan cheese; grated
  
• 1 teaspoon sesame seeds, toasted
  
• 1/8 teaspoon garlic powder
  
• pepper; to taste
  






Instructions



1. In a large saucepan, cook broccoli and pasta in a large amount of boiling water 6 to 8 minutes or just until tender, stirring once or twice; drain.
   
2. Add oil to pasta mixture and toss. Add Cheese, sesame seeds, garlic powder and pepper to taste. Toss gently to coat. Serve immediately.
   
3. Yield 4 servings.
   
4. Calories: 168