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Cheesy Chicken and Vegetable Macaroni




Source of Recipe


Beanbag






List of Ingredients



• 4 boneless skinless chicken breast halves, cut into chunks
  
• 13 3/4 ounces chicken broth
  
• 7 ounces elbow macaroni, uncooked
  
• 3/4 pound Velveeta cheese spread, cut up
  
• 1(16 ounce) bag Birds Eye Farm Fresh Mixtures*, thawed
  






Instructions



1. Cook and stir chicken in a large skillet sprayed with no stick cooking spray 2 minutes or until no longer pink.
   
   
2. Stir in broth. Bring to boil.
   
3. Stir in macaroni. Reduce heat to medium low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
   
   
4. Add Velveeta and vegetables; stir until Velveeta is melted.
   
   






Final Comments


NOTES : *This is a combination of broccoli, cauliflower and carrots.