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Chicken And Mushroom Fettuccini Alfredo




Source of Recipe


jgll17






List of Ingredients



• 4 boneless, skinless chicken breasts
  
• 1 (12 ounce) package fettuccini pasta
  
• 1 (1.6 ounce) package alfrado sauce mix
  
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
  
• 1 cup frozen sweet peas
  






Instructions



1. Prepare pasta according to package directions. Keep warm. Meanwhile, prepare sauce mix in a small bowl as directed on package.
   
2. Wash hands. Cut chicken into 1 inch pieces. Wash hands. Spray large skillet with nonstick cooking spray. Heat over medium high. Add chicken; cook and stir until lightly browned. Add sauce to chicken; bring to a boil, stirring constantly. Stir in mushrooms and peas; cook 5 minutes or until chicken is done.
   
3. Serving Suggestion: Serve chicken vegetable mixture over pasta. Sprinkle with grated Parmesan cheese. Refrigerate leftovers.