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Chicken & Broccoli Lasagna




Source of Recipe


donnag


List of Ingredients




Sauce:
4 tbs. butter
4 tbs. flour
2 c milk
1 c chicken broth
3 eggs
1/2 c parmesan cheese
1/2 tsp. salt
pinch of nutmeg & ground red pepper

lasagna noodles
2 tbs. butter
1 c chopped onion
1 tsp. minced garlic
1 1/2 c diced chicken
1 bag frozen broccoli cuts
1/4 c parsley
1 lb mozzarella, sliced thin
1/4 c parmesan cheese

Recipe



1. Sauce: Melt butter, stir in flour. Add milk, whisk until smooth. Stir in broth. Cook, stirring constantly, until thick. Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. Stir in cheese and seasonings.
2. Cook noodles.
3. Sauté chicken in butter with onion and garlic. Stir in broccoli, cook 5 min. until tender. Add seasonings.
4. Layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken. Repeat. Finish with cheese. Freeze.
5. Bake 350 for 50 min, until bubbly.