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Creamy Mexican Chicken Pasta




Source of Recipe


gilly






List of Ingredients



• 3 cups bowtie pasta, uncooked
  
• 4 boneless, skinless chicken breast halves, cut into strips (1 1/4 pounds)
  
• 8 ounces velveeta cheese, cut up
  
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
  
• 1 cup Taco Bell Home Originals thick n' chunky salsa
  
• 1/4 cup milk
  






Instructions



1. Cook pasta in large saucepan as directed on package; drain. Return to saucepan. Spray large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
   Add to pasta in saucepan along with the remaining ingredients; cook on low heat until velveeta is melted, stirring occasionally.