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Fettuccini Alfredo




Source of Recipe


Lynne's Country Kitchen


List of Ingredients




12 ounces dry fettuccine
2 cups evaporated skim milk
4 cloves garlic, minced
6 tablespoons grated Parmesan cheese
1/4 cup chopped parsley
Ground black pepper, to taste
2 cups chopped and steamed vegetables of choice



Recipe



Cook pasta according to package directions. Drain. Place pasta in a large nonstick sauté pan along with milk and garlic. Bring to a simmer, stirring frequently.

Add cheese. Continue cooking until cheese melts and sauce thickens. Stir in parsley and black pepper. Add steamed vegetables.

Carrots, broccoli, onions, peas, beans, etc.