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Fettucine With Zucchini And Mushrooms




Source of Recipe


marlaoh






List of Ingredients



• 1 pound package fettuccini
  
• 1/2 cup butter
  
• 1/2 pound mushrooms
  
• 1 1/4 pounds zucchini
  
• 1 cup half and half
  
• 3/4 cup parmesan cheese
  
• 1/2 cup parsley
  






Instructions



1. Cook fettucini al dente. Cut zucchini into julienne strips. While pasta is cooking, saute mushrooms and zucchini in butter for 2 minutes.
   
2. Add half and half to saute; reduce heat and simmer for 3 minutes. Add cooked fettucini to saute, along with cheese and parsley, and toss to mix well.