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Ham And Broccoli Fettuccine




Source of Recipe


marlaoh






List of Ingredients



• 8 ounces uncooked dried fettuccine
  
• 1/2 cup butter or margarine
  
• 2 cups fresh broccoli florets
  
• 1/2 cup fresh mushrooms
  
• 1/2 teaspoon finely chopped garlic
  
• 1/4 cup chopped fresh parsley
  
• 1 cup whipping cream
  
• 1/4 teaspoon pepper
  
• 3/4 cup freshly grated parmesan cheese
  
• 6 ounces cubed left over ham
  






Instructions



1. Cook fettuccine in a dutch oven according to package directions. Drain and set aside. In the same pan, melt margarine. Add broccoli, mushrooms and garlic; cook over medium heat, stirring occasionally, until broccoli is crispy tender (4 to 5 minutes). Stir in parsley, cream and pepper. Continue cooking, stirring occasionally, until heated through (4 to 5 minutes). Stir in fettuccine, 3/4 cup parmesan cheese and ham. Continue cooking, stirring occasionally, until heated through and cheese is melted (4 to 6 minutes). Serve with additional parmesan cheese.