Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Linguine With Scampi




Source of Recipe


donnag3591






List of Ingredients



• 1 (12 ounce) package linguini pasta
  
• 3/4 cup butter
  
• 1 pound shrimp, peeled and deveined
  
• 4 cloves garlic, minced
  
• 2 tablespoons lemon juice
  
• 3 tablespoons chopped fresh parsley
  
• Salt and pepper, to taste
  






Instructions



1. Preheat oven to 400 degrees. Place the butter in a 9x13 inch glass baking dish and place in the oven until butter melts.
   
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and transfer to a large serving bowl.
   
3. Stir the shrimp, garlic and lemon juice into the melted butter. Return dish to over. bake for 3 minutes. Remove from the oven and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer. Season with salt and pepper.
   






Final Comments


Good - A Little bland; you may want to add more garlic. Toss over pasta and sprinkle with fresh Parmesan cheese.