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    Macaroni Pizza


    Source of Recipe


    Beanbag


    List of Ingredients


    • 2 cups elbow macaroni, cooked
    • 1 egg
    • 1/2 cup milk
    • 1 (16 ounce) can tomato sauce
    • 1 teaspoon salt
    • 1/2 teaspoon oregano
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon black pepper
    • 1 (4 ounce) can sliced mushrooms, drained
    • 1 cup grated American cheese


    Instructions


    1. Pour the cooked macaroni in a greased 9x13" baking pan.
    2. Beat the egg and milk together and pour over the macaroni.
    3. Brown the ground beef and onions; pour off all excess fat.
    4. Add seasonings, tomato sauce and mushrooms; mix well.
      Pour over macaroni.
    5. Top with both the cheeses.
    6. Bake at 350° F. until cheese bubbles, about 15 minutes.

    7. Serves 8
 

 

 

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