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Our Best Lasagna




Source of Recipe


Kraft






List of Ingredients



• 1 medium onion, chopped
  
• 2 to 3 cloves garlic, minced
  
• 2 tablespoons
  
• 3/4 pound lean ground beef
  
• 3/4 pound Italian sausage
  
• 1 (28 ounce) can crushed tomatoes, undrained
  
• 2 teaspoons dried basil leaves, crushed
  
• 2 teaspoons dried oregano leaves, crushed
  
• 1 (15 ounce) container Breakstone's or Knudsen Ricotta Cheese
  
• 1/2 cup Kraft 100% Grated Parmesan Cheese, divided
  
• 3 eggs, lightly beaten
  
• 1/3 cup finely chopped parsley
  
• 8 lasagna noodles, cooked and drained
  
• 1 cup Kraft shredded low moisture part skim mozzarella cheese
  






Instructions



1. Cooke and stir onion and garlic in hot oil in large skillet until tender. Add ground beef and sausage; cook until browned, stirring occasionally. Drain. Stir in tomatoes with liquid, basil and oregano. Simmer, uncovered, 30 minutes, stirring occasionally.
   
2. Preheat oven to 350 degrees Mix ricotta cheese, 1/4 cup of the Parmesan cheese, eggs and parsley until well blended.
   
3. Layer half each of the noodles, meat sauce and ricotta cheese mixture in 13x9 inch baking dish; repeat layers. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese.
   
4. Bake 30 to 35 minutes or until heated through. Let stand 10 minutes before cutting to serve.