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Penne With Zucchini And Ricotta

Source of Recipe


gilly






List of Ingredients



• 1 (16 ounce) package penne pasta
  
• 3 garlic cloves, peeled
  
• 2 pounds small zucchini, halved lengthwise and cut diagonally into 1/2 inch sliced (about 7 cups)
  
• 1/4 cup grated fresh parmesan cheese
  
• 2 tablespoons extra virgin olive oil
  
• 1 tablespoon chopped fresh or 1 teaspoon marjoram
  
• 3/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1 cup part skim ricotta cheese
  






Instructions



1. Cook pasta and garlic in boiling water 7 minutes; add zucchini, and cook 3 minutes. Drain well; discard garlic cloves. Place pasta mixture in a large bowl. Add 2 tablespoons Parmesan, oil, marjoram, salt, and pepper; toss well to coat. Drop ricotta by tablespoonfuls into pasta mixture; toss well. Sprinkle each serving with Parmesan.