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    Spaghetti And Italian Tomato Sauce


    Source of Recipe


    Vicky


    List of Ingredients


    • Tomato Beef Sauce:
    • 1 pound ground beef
    • 2 tablespoons olive oil
    • 2 large onions, chopped (2 cups)
    • 1 medium green bell pepper, chopped (1 cup)
    • 3 large garlic cloves, finely chopped
    • 2 (14 1/2) ounce) cans whole tomatoes, undrained
    • 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
    • 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 (8 ounce) cans tomato sauce
    • Grated parmesan cheese
    • 1 (8 ounce) package uncooked spaghetti


    Instructions


    1. Sauce: Cook ground beef in a 3 quart saucepan over medium heat about 6 minutes, stirring occasionally, until brown; drain.
    2. Heat oil in same saucepan over medium heat, add onions, bell pepper and garlic and cook 2 minutes, stirring occasionally. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling, reduce heat to low. Cover and simmer for 45 minutes.
    3. Cook spaghetti as directed on package; drain. Serve sauce over cooked spaghetti and sprinkle with parmesan cheese.
    4. Makes 6 about 1 3/4 cups servings.
    5. 1 serving equals 395 calories, 155 calories from fat, 17g fat, 5g saturated fat 45mg cholesterol, 940mg sodium, 44g carbohydrates, 5g dietary fiber, 21g protein
 

 

 

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