Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Summer Macaroni Salad




Source of Recipe


HealthyPatterRecipes






List of Ingredients



• 1 1/2 cups cooked elbow macaroni
  
• 1/2 cup frozen peas
  
• 3/4 cup shredded Kraft reduced fat chessar cheese
  
• 1/4 cup fat free mayonnaise
  
• 1/4 cup sweet pickle relish
  
• 1 teaspoon dried onion flakes
  
• 1/4 teaspoon black pepper
  






Instructions



1. In a large bowl, combine macaroni, peas and Chedder cheese. Add mayonnaise, pickle relish, onion flakes and black pepper. Mix well to combine. Cover and refrigerate at least 30 minutes or until ready to serve. Gently stir again just before serving.
   
2. Per Serving: 129 Calories, 1gm Fat, 5gm Protein, 25gm Carbohydrate,
   257mg Sodium, 2gm Fiber