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Three Pepper Pasta




Source of Recipe


Internet






List of Ingredients



• 3 cups uncooked bow-tie (farfalle) pasta
  
• 1 tablespoon olive oil
  
• 1 small green bell pepper cut into 1/4" strips
  
• 1 small red bell pepper cut into 1/4" strips
  
• 1 small yellow bell pepper cut into 1/4" strips
  
• 1 cup spaghetti sauce
  






Instructions



1. Cook and drain pasta as directed on package.
   
2. While pasta is cooking, heat oil in a 10" nonstick skillet over medium heat.
   
3. Cook bell peppers in oil, about 5 minutes, stirring occasionally, until tender-crisp.
   
4. Stir in spaghetti sauce.
   
5. Simmer, uncovered, for 15 minutes.
   
6. Serve over pasta.
   
7. Yields 6 servings.
   
8. Calories: 295
   Protein: 9 g
   Fat: 5 g
   Carbohydrates: 56 g
   Fiber: 3 g
   Cholesterol: 0 mg
   Sodium: 270 mg