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Pie Crust With Egg




Source of Recipe


Cooks Recipes






List of Ingredients



• 4 cups all-purpose flour
  
• 1 1/2 cups vegetable shortening
  
• 1/4 cup vegetable oil
  
• 1 tablespoon granulated sugar
  
• 2 teaspoons salt
  
• 2/3 cup cold water
  
• 1 large egg
  
• 1 tablespoon distilled white vinegar
  






Instructions



1. Combine flour, shortening, oil, sugar, and salt in a mixing bowl.
   
2. In a separate bowl, beat together water, egg and vinegar; add to flour mixture and mix to a soft dough, adding more water if needed.
   
3. Shape into 4 balls, cover with plastic wrap, and refrigerate at least 15 minutes prior to using.
   
4. Makes enough pastry for 4 single crust pies or 2 double crust pies.