Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Vanilla Cream Filling For Puff Eclaires




Source of Recipe


KScott






List of Ingredients



• 3 cups milk
  
• 1/2 cup flour
  
• 3/4 cup sugar
  
• 1/4 teaspoon salt
  
• 3 eggs
  
• 1 1/2 teaspoons vanilla
  
• 3/4 cup heavy cream, whipped
  






Instructions



1. Scald milk and add to mixture of flour, sugar and salt. Cook over hot water in double broiler until thick, stirring constantly. Cover and cook for 5 minutes. Pour mixture slowly into beaten eggs. Return to double boiler and cook 2 minutes, stirring briskly. Add vanilla and whipped heavy cream. Chill. If shells are not to be filled immediately. add whipped heavy cream just before filling. Makes enough filling for 12 shells.