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Vegetable Pita Pizza




Source of Recipe


Gilly






List of Ingredients



• 1 (6 inch) pita bread
  
• 2 to 4 tablespoons pizza or pasta sauce
  
• 1 small zucchini, chopped (1 cup)
  
• 2 tablespoons chopped onion
  
• 2 roma (plum) tomatoes, chopped (1/2 cup)
  
• 2 tablespoons sliced ripe olives
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon dried basil leaves
  
• 1/4 cup shredded mozzarella cheese (1 ounce)
  






Instructions



1. Split pita bread around edge with knife to make 2 rounds.
   
2. Spread pizza sauce on bread halves; place on small microwavable plates.
   
   
3. Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender.
   
4. Stir in tomatoes, olives, salt and basil.
   
   
5. Spoon vegetables onto bread halves; top with cheese.
   
6. Microwave uncovered on High 45 to 60 seconds or until hot.
   
7. Cut into wedges.