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Asparagus And Chicken Over Rice




Source of Recipe


Recipes From Friends






List of Ingredients



• 4 chicken breasts, boned and skinned, cut into bite sized pieces
  
• 1 pound fresh asparagus
  
• 1 tablespoon corn starch
  
• 1 teaspoon chicken bullion granules
  
• 3/4 cup water (or chicken broth)
  
• 3 tablespoons soy sauce
  
• 5 tablespoons lite olive oil
  
• 1/4 cup water
  
• 1/2 pound fresh mushrooms, sliced
  
• 6 green onions, cut in 1 inch pieces (including green tops)
  
• 1 can sliced water chestnuts
  






Instructions



1. Combine cornstarch, chicken granules, 3/4 cup chicken broth, and soy sauce; blend and set aside.
   
   
2. Stir fry chicken in 3 tablespoons hot oil until opaque and remove from pan.
   
3. Add 1 tablespoon oil and asparagus, coating with oil. Add 1/4 cup water and cook 3 minutes. Add remaining tablespoon oil and mushrooms, onions, water chestnuts. Stir fry until asparagus is crisp/tender (3 to 4 minutes). Stir in chicken and corn starch mixture. Boil and serve over rice