Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Bacon Wrapped Chicken Thighs




Source of Recipe


josielynn






List of Ingredients



• 6 chicken thighs, skinned
  
• 6 strips premium smoked bacon, thick cut
  
• Coarse salt
  
• Freshly ground pepper
  
• Garlic powder
  
• Olive oil
  






Instructions



1. Season chicken thighs liberally with salt, pepper, and garlic powder. Wrap each with a strip of bacon, securing with a toothpick. Heat about 2 Tablespoons olive oil in a large skillet or dutch oven. Brown chicken on both sides, taking care not to burn, about 5 minutes per side. Cover skillet or pot and reduce heat to low. Continue cooking until thighs are done, about twenty minutes. Remove from pot and serve immediately.