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Brown Sugar Baked Chicken And Oven Fries




Source of Recipe


gilly






List of Ingredients



• 1 1/2 pounds baking potatoes, scrubbed and cut lengthwise in 1/2" thick sticks
  
• 1 tablespoon vegetable oil
  
• 3 tablespoons light brown sugar
  
• 2 teaspoons each chili powder and freshly grated orange peel
  
• 1 teaspoon salt
  
• 8 chicken drumsticks (2 1/4 pounds)
  
• 1/4 teaspoon pepper
  






Instructions



1. Position racks to divide oven in thirds. Preheat oven to 450 degrees. Line 2 rimmed baking sheets with foil (for easy clean up). Set a wire rack on 1 sheet; coat rack well with nonstick spray.
   
2. Put potatoes and oil in a large bowl; toss potatoes to coat. Place on prepared rack, overlapping if necessary. Bake on top oven rack 10 minutes.
   
3. Meanwhile mix sugar, chili powder, orange peel and 1/2 teaspoon salt in a large plastic ziptop bag. Add drumsticks, seal bag and shake until chicken is coated. Put on other baking sheet.
   
4. Place chicken on loweroven rack and bake 25 to 30 minutes or until potatoes are tinged golden brown and chicken juices run clear when pierced with a fork. Drizzle any juices in baking sheet over the chicken. Sprinkle potatoes with remaining 1/2 teaspoon salt and the pepper.