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Butter Baked Chicken




Source of Recipe


Pat_T






List of Ingredients



• 1 broiler/fryer chicken, cut in parts
  
• 1/2 cup buttermilk
  
• 1/2 cup packaged corn flake crumbs
  
• 1/2 cup flour
  
• 1 teaspoon salt
  
• 1 teaspoon poultry seasoning
  
• 4 tablespoons butter
  






Instructions



1. Remove skin from chicken and discard. Dip chicken parts in buttermilk. In a shallow dish, mix together corn flake crumbs, flour, salt and poultry seasoning; add chicken, one piece at a time, dredging to coat. Arrange chicken in a single layer in well buttered dish. Drizzle melted butter over chicken. Place in preheated 375 degree oven and bake 45 minutes or until a fork can be inserted in chicken with ease.
   
2. Yield: 4 servings