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Buttery Garlic Chicken




Source of Recipe


Becky






List of Ingredients



• 1(3 pound) whole chicken
  
• 1/2 cup butter, softened
  
• 3 cloves garlic, minced
  
• 1 teaspoon dried parsley
  
• 1/4 teaspoon dried rosemary
  
• 1/4 teaspoon dried thyme
  






Instructions



1. Preheat broiler. Cut chicken into serving pieces. Line a broiler pan with foil. Place chicken on prepared pan. Combine butter, garlic, parsley, rosemary and thyme; mix well. Spread top of chicken pieces evenly with a small amount of butter herb mixture. Broil chicken, turning and coating frequently with remaining butter herb mixture, until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.