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Cajun Chicken Strips




Source of Recipe


CaraK






List of Ingredients



• 1 tablespoon flour
  
• 1 teaspoon poultry seasoning
  
• 3/4 teaspoon garlic salt
  
• 1/2 teaspoon paprika
  
• 1/4 teaspoon pepper
  
• 1/8 to 1/4 teaspoon cayenne pepper
  
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2 inch strips
  
• 2 tablespoons butter
  






Instructions



1. In a large plastic bag, combine the first six ingredients. Add chicken strips, half at a time, and shake to coat. In a large skillet cook chicken in butter for 8 to 10 minutes, or till juices run clear.
   
2. Yield: 4 to 6 servings
   






Final Comments


If left in fridge overnight, flavor gets a bit more cajun.