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Chicken And Bean Creole




Source of Recipe


Sweet Baby Media






List of Ingredients



• 1 tablespoon vegetable oil
  
• 1 cup chopped, uncooked chicken (1/2 pound)
  
• 1/2 cup chopped green pepper
  
• 1/2 cup chopped onion
  
• 1/3 cup chopped celery
  
• 1 small minced garlic clove
  
• 1 (16 ounce) can pork and beans
  
• 1 (8 ounce) can tomato sauce
  
• 1/4 teaspoon dried oregano
  
• 1/4 teaspoon hot pepper sauce
  
• 3 cups hot cooked rice
  






Instructions



1. Cook chicken, onions, peppers, celery and garlic in large skillet over medium high heat, 3 to 4 minutes or until chicken is lightly browned and vegetables are tender.
   
2. Add remaining ingredients, except rice.
   
3. Bring to a full boil, reduce heat to low, simmer uncovered, about 10 minutes.
   
4. Serve over hot cooked rice.