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Chicken Dijon




Source of Recipe


bobo3039






List of Ingredients



• 3 tablespoons butter
  
• 6 boneless, skinless chicken breasts
  
• 1 (14 1/2 ounce) can chicken broth
  
• 1 medium size sweet onion, diced
  
• 3 tablespoons all-purpose flour
  
• 3 tablespoons Dijon mustard
  






Instructions



1. Melt butter in a large skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until golden brown. Whisk together remaining ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes.
   
2. Yield: Makes 6 servings