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Chicken Las Vegas




Source of Recipe


Ritter_Woman






List of Ingredients



• 6 boneless, skinless chicken breasts
  
• 1 can cream of mushroom soup
  
• 1/2 pint sour cream
  
• 1 (6 ounce) jar dried chipped beef
  






Instructions



1. Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in casserole dish. Pour remaining mixture over chicken.
   
2. Bake covered at 200 degrees for 4 hours. Serve over rice or noodles.
   
3. Note: This can be cooked in a slow cooker or crock pot for 4 to 6 hours.