Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Chicken Lazone




Source of Recipe


Cilla






List of Ingredients



• 1 teaspoon salt
  
• 1 1/2 teaspoons chili powder
  
• 1 1/2 teaspoons onion powder
  
• 2 teaspoons garlic powder
  
• 4 whole boneless, skinless chicken breasts
  
• 1/4 cup butter, divided
  
• 1/2 cup heavy cream
  






Instructions



1. Combine the seasonings and coat chicken breasts.
   
2. In a large saute pan, melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once. Pour the cream into the skillet and lower the heat. Simmer fir serveral minutes, stirring until the sauce thickens then add the remaining butter. When butter is melted, place chicken breasts on four plates and top with sauce.
   
3. Yield: 4 servings
   






Final Comments


This recipe comes from the restaurant "Brennan's" located in New Orleans.