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Chicken N' Dressing

Source of Recipe


That's My Home Recipes






List of Ingredients



• 1 fryer, boiled, skinned, boned and torn into pieces
  
• 2 recipes of cornbread (bake in 9x13" pan)
  
• 8 slices bread (not thin sandwich)
  
• 5 eggs
  
• 1 can cream of chicken soup
  
• 1 can cream of mushroom soup
  
• 1 can cream of celery soup
  
• 3 3/4 teaspoon poultry seasoning
  
• 1 1/2 teaspoons sage
  
• 3/4 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1 1/3 cup chopped celery
  
• 1 1/3 cup chopped onion
  
• 1 1/3 stick margarine
  






Instructions



1. Crumble cornbread. Tear bread slices into small pieces and mix well with cornbread crumbs.
   
   
2. Add the poultry seasoning, sage, salt and pepper.
   
   
3. Combine soups with a couple of cups of chicken broth and heat to blend soups.
   
   
4. Cook celery and onion in butter until tender and add to dressing.
   
   
5. Add soup mixture all at once to dressing.
   
   
6. Use chicken broth for the rest of your needed liquid.
   
   
7. Add 5 beaten eggs to dressing.
   
   
8. Place chicken pieces around in dressing and bake at 400 for 40 minutes or until done.