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Chicken Ribs




Source of Recipe


Peanut






List of Ingredients



• 1 (10 ounce) can condensed beef broth
  
• 1/4 cup ketchup
  
• 1/4 cup honey
  
• 1/4 cup light soy sauce
  
• 4 garlic cloves, minced
  
• 1/8 teaspoon red food color
  
• 2 pounds boneless, skinless chicken thighs, cut into strips
  






Instructions



1. In a large bowl, combine all ingredients. Cover and chill overnight, or for at least 4 hours.
   
2. Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Place the chicken strips on the baking sheet, discarding the remaining marinade.
   
3. Bake for 10 minutes, then turn the chicken over; bake 8 to 10 more minutes, or until no pink remains in the chicken and it is glazed. Serve immediately.
   
4. Makes 12 servings (3 to 4 strips)