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Chicken Santa Ynez




Source of Recipe


freckles1995






List of Ingredients



• 4 chicken breasts
  
• 2 medium onions
  
• 1 (10 3/4 ounce) can cream of chicken soup
  
• 1 jar Ortega salsa
  
• 1 (4 ounce) can chopped green chiles
  
• 1 package corn tortillas
  
• 1 1/2 cups grated Monterey jack cheese or aged cheddar
  






Instructions



1. Wrap each chicken breast in foil after it has been salted and peppered. Bake 30 minutes in a 350 degree oven. Cool in foil. Save juices. Shred chicken in a bowl. In another bowl, add juice of the chicken, soup, salsa and chiles. Slice onion and saute slightly. Slice tortillas in 1 inch strips. Layer ingredients, line pan with strips of tortillas, sprinkle with chicken, the sauce and the cheese. Keep layering, ending with cheese. Bake 45 to 60 minutes. Use 1 can of chicken broth if you don't have enough juice from chicken. You can put this in refrigerator overnight and use the next day.