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    Cider Vinegar Chicken


    Source of Recipe


    Annie's Kitchen


    List of Ingredients


    • 6 boneless skinless chicken breasts
    • 5 teaspoons garlic salt
    • 1 cup cider vinegar


    Instructions


    1. Preheat oven to 350.
    2. Place chicken in a 9x13" baking dish.
    3. Sprinkle with garlic salt and pour cider vinegar over all.
    4. Bake in preheated oven for 35 minutes or until chicken is browned and cooked through and juices run clear.
    5. Makes 6 servings at 2 points each.
    6. Calories: 135
      Fat: 3 g
      Protein: 25 g
      Carbohydrate: 3 g
      Fiber: 0 g
 

 

 

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