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Colonel Sanders Style Chicken




Source of Recipe


bethmc






List of Ingredients



• 3 pounds of fryer parts (cut small)
  
• 2 packages Good Seasons Italian salad dressing mix
  
• 3 tablespoons of flour
  
• 1/4 cup lemon juice
  
• 2 tablespoons salt
  
• 2 tablespoons butter, softened
  
• 1 cup milk
  
• 1 1/2 cups pancake mix
  
• 1 teaspoon paprika
  
• 1/2 teaspoon sage
  
• 1/4 teaspoon pepper
  






Instructions



1. Wipe chicken dry. Make paste with first 5 ingredients. Brush to coat chicken evenly. Stack pieces in bowl. Cover and refrigerate several hours.
   
2. 1 1/2 hours before serving. Heat 1/2 inch oil in 2 large skillets so chicken won't be crowded. 1 Dip pieces in milk, then in pancake mix to coat well. Dust off excess mix.
   
3. Lightly brown about 4 minutes on each side. Place in single layer in shallow pans. Spoon remaining milk over pieces. Seal with foil. Bake for 1 hour at 350 degrees. Uncover and bake 10 minutes at 400 degrees to crisp chicken; baste wuth milk again.
   
4. Serves 8