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Creamed Chicken With Biscuits




Source of Recipe


dmvezina






List of Ingredients



• Biscuits:
  
• 2 cups flour
  
• 1 tablespoon baking powder
  
• 1 teaspoon salt
  
• 2/3 cup milk
  
• 1/3 cup vegetable oil
  
• Creamed Chicken:
  
• 1/4 cup chopped onion
  
• 1/4 cup butter or margarine
  
• 1/4 cup flour
  
• 1/4 to 1/2 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 2 cups milk or broth
  
• 2 cups chopped cooked chicken
  
• Parsley
  






Instructions



1. Biscuits: Combine flour, baking powder and salt; add milk and oil. Stir until dough forms a ball. Knead 10 times. Roll or pat into a 6" square about 1" thick. Cut into 6 rectangles. Place on lightly greased pan. Bake at 450 degrees for 10 to 12 minutes.
   
2. Creamed Chicken: In a skillet, saute onions in butter until tender. Stir in flour, salt and pepper until smooth. Add milk, bring to a boil. Reduce heat and stir 1 to 2 minutes until thick. Stir in chicken and parsley; heat.
   
3. To serve, split biscuit in half. Put some creamed chicken over top of bottom half. Top with top of biscuit and more creamed chicken.
   
4. Serves 6