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Creamy Chicken And Noodles




Source of Recipe


Internet






List of Ingredients



• 8 ounces uncooked no yolk egg noodles
  
• 4 cups water
  
• 1 pound boneless skinless chicken breast
  
• 1 1/2 cups chopped onion
  
• 3/4 cup chopped celery
  
• 1/2 teaspoon dried thyme
  
• 1 bay leaf
  
• 1/8 teaspoon white pepper
  
• 1 can cream of chicken soup
  
• 1/2 cup fat free buttermilk
  






Instructions



1. Cook noodles according to package directions. Omitting salt. Drain; set aside.
   
2. Meanwhile, bring water to a boil in a dutch oven or large saucepan. Add the next 6 ingredients.
   
3. Return to a boil.
   
4. Reduce heat; simmer, uncovered 35 minutes.
   
5. Remove chicken. Cut in 1/2" pieces; set aside.
   
6. Increase heat to high. Return liquid in dutch oven to a boil.
   
7. Continue cooking until liquid and vegetables have been reduced to 1 cup.
   
8. Remove from heat; discard bay leaf.
   
9. Whisk in soup and buttermilk until well blended.
   
10. Add chicken pieces and noodles; toss to blend.
    
11. Sprinkle with parsley, if desired.
    
12. Makes 4 servings at 411 calories each.