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Creamy Garlic Chicken




Source of Recipe


sheberry






List of Ingredients



• 8 chicken thighs
  
• 2 cloves garlic
  
• 2 tablespoons butter
  
• 1 tablespoons Lawry's Seasoned Salt
  
• 3/4 cup heavy cream
  
• 3 ounces cream cheese
  






Instructions



1. Saute garlic in butter til soft. Take garlic out of pan and add chicken thighs. Sprinkle Lawry's on the chicken and brown the chicken (we like it crispy on the outside) and then simmer for about 1/2 hour or until chicken is cooked. Remove chicken, add cooked garlic, cream cheese and heavy cream and simmer for a few minutes to thicken. When ready to serve, pour sauce over chicken.
   
2. Per Serving (excluding unknown items): 678 Calories; 58g Fat (77.8% calories from fat); 35g Protein; 2g Carbohydrate; trace Dietary Fiber; 258mg Cholesterol; 281mg Sodium. Exchanges: 4 1/2 Lean Meat; 0 Vegetable; 0 Non Fat Milk; 9 Fat